dough
dough/dō/
noun
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry."add water to the flour and mix to a manageable dough"
- money."lots of dough"
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
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Apr 11, 2024 · The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to ...
Mar 1, 2024 · Doughs are used to make breads and pastries. Sweet doughs, used for such products as coffee cakes and Danish pastries, are richer than bread ...
flour mixed with water and other food substances so that it is ready for baking esp. into bread or pastry. dough noun [U] (MONEY). dated slang.
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(21) · 35 min
Sep 1, 2017 · This foolproof Ultimate Simple Dough Recipe can be used for practically ANYTHING: cinnamon rolls, bread rolls, sandwich bread, or pizza!
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