dough
dough/dō/
noun
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry."add water to the flour and mix to a manageable dough"
- money."lots of dough"
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a ...
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flour mixed with water and other food substances so that it is ready for baking esp. into bread or pastry. dough noun [U] (MONEY). dated slang.
Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.
Buzzy eatery with authentic Neapolitan pizzas, salads, housemade burrata & an all-Italian wine list.
Rating
(1,110)
Dec 26, 2023 · Ingredients · 500 grams (4 ¼c) bread flour · 16 grams (2 tsp) fine sea salt · 1 gram (¼ tsp) active dry yeast · 350 grams or 1 ½ cups of water.
Natural modeling dough, scented with sweet, fruity scents, like Strawberry, Bubble Gum and Cotton Candy! 100% Non-Toxic. Made with 100% food ingredients.
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |