dough
dough/dō/
noun
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry."add water to the flour and mix to a manageable dough"
- money."lots of dough"
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
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Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.
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Apr 23, 2024 · The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to ...
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