dough
dough/dō/
noun
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry."add water to the flour and mix to a manageable dough"
- money."lots of dough"
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.
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6 days ago · The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to ...
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(21) · 35 min
Sep 1, 2017 · This foolproof Ultimate Simple Dough Recipe can be used for practically ANYTHING: cinnamon rolls, bread rolls, sandwich bread, or pizza!
Doughs are thick and plastic and may be shaped, kneaded, and rolled. They are elastic, allowing much expansion during baking, the degree of elasticity depending ...
dough is what investing should be: unlimited commission-free stock trading, zero account minimums, and an easy to use mobile app filled with smart ideas.
Duration: 6:45
Posted: Aug 24, 2014
Posted: Aug 24, 2014